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November / December 2008
Issues
There’s perhaps no other dish more anticipated over the holidays than fresh & creamy Atlantic Seafood Chowder— the more things change, the more they stay the same!
See recipe, page 57.
Photograph by Perry Jackson.

 

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Exotic is it?
Publisher's Pencil

So we scratch our heads and ask ourselves why our travel industry is faring so poorly. We know the answers, of course. They’re mainly economic.

But we can also keep the faith and know that we have a special place, with real potential to bounce back.

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World of fancy
Just Katharine

MY AUNTIE Tib, a librarian, introduced me to reading at a very early age. How fortunate I am to have had her as a major influence. Through books I have travelled, learned, developed new friends, visited exciting places, and so much more. Of all the things I’ve learned in my life I think that reading has given me the most pleasure—with fly-casting a close second, of course.

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Battle Harbour Historic Trust Inc.
Community Spirit

BATTLE HARBOUR, a restored village on an island off the southeast coast of Labrador, was home to a major cod and seal fishery operation, and a thriving base for commercial trade. Beginning in the 1770s, Newfoundland fishing schooners considered the coastal community their primary port of call. In its heyday, the island community of 300 had its own school, a church and, at one point, a hospital. The Newfoundland Ranger Force had a detachment, and the Canadian Marconi Company built two wireless towers there. The community’s development was unparalleled along the Labrador coast.

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